All our cider goes through two stages of fermentation.  Yeast is added at the primary fermentation stage and lasts about 3-4 weeks.  Then we rack the cider into smaller containers and age it in a secondary fermentation.  It is in the secondary stage that we add other flavors such as fresh ginger, fruit, spices, or age it in oak barrels.  the cider's complexities and subtleties come out, as well the other flavors.  All of our ingredients are fresh and not from concentrates. The cider is all dry, with no sugar added.

TART CHERRY- 7% ABV - This cider is one of the sweetest we offer, but the sweetness is onset with the tartness from the cherries.  It has a fresh puckery feel, perfect to enliven the taste buds and leave them wanting more.

BOURBON BARREL AGED- 7% ABV-