YOUNG AMERICAN Cider uses local, fresh, organic apple juice. There is no added sugar or preservatives. Using the same process that early settlers of the United States would have used, we were inspired to call ourselves, Young American. September through May we get fresh pressed juice and ferment cider in the Germantown section of Philadelphia. The aging process takes several months and yields a wide range of flavor combinations such as Tart Cherry, Bourbon Barrel Aged, and Ginger. This is just the beginning of the possible cider varieties and complex flavors that can be explored in one of the worlds oldest fermented beverages.